Allergens 101
Goosefoot Allergy
Chenopodium album
A wind-pollinated, moderately allergenic annual weed. Goosefoot is often used as a food source for livestock and is consumed as a cooking herb. Additionally, its seeds are used to prepare dark flour for gruel or bread.
Common Goosefoot Allergy Symptoms
Hay fever
Eye allergies
Asthma
When Is Goosefoot Allergy Season?
Northwest
Midwest
Northeast
Southwest
South Central
Southeast
Alaska
Hawaii
January
February
March
April
May
June
July
August
September
October
November
December
Scroll
A single goosefoot plant can produce around 20,000 pollen grains in a season.
Recommended solutions
Avoid the allergen as best as you can and reduce symptoms through over-the-counter medications. If you would like to prevent your allergies from progressing or are looking for long-term relief, talk to your doctor about allergy immunotherapy or find out if you are eligible for NectarRx Allergy Treatment.
Check pollen counts daily
Wear a mask, sunglasses and/or nasal filters when outdoors
Opt for air conditioning during pollen season
Avoid freshly cut grassy areas
Shower after exposure
Use Benadryl, Claritin, or Zyrtec as needed
Treat with allergy immunotherapy